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As part of the Food Festival – Salone del Gusto (September 22-26th 2016) the Savings Museum hosted the following initiatives:
• on Thursday, September 22nd from 10 to 12 pm the interactive Conference “Think, Eat, Save” on sustainable economic topics for middle school students, in collaboration with Barilla Center for Food and Nutrition, and the Foundation for Financial Education and Saving .
• on Friday, September 23rd, at 10, 11 am and 12 pm the Educational workshop “Cooking with For & Mica” for elementary schools.
• on Monday, September 26th, at 10 and 11am and 12 pm the Educational workshop “Price Discovery Food” for middle schools.
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