The best way to save money in the kitchen is through conscious consumption.
For this reason, the Museum of Saving is hosting a series of 4 public events to promote awareness about smart food consumption and reducing waste.
Renowned food blogger and culinary expert Stefano Cavada will guide participants through an engaging journey, sharing simple and practical strategies for ethical and waste-free food consumption.
January 15 | 6:00 PM – 7:30 PM
Cooking with Fermented Products
Fermenting dairy and vegetables is a fantastic way to create flavorful condiments and sauces that add originality to your dishes.
NEXT SESSIONS
February 26 | 6:00 PM – 7:30 PM
Cooking with Whole Vegetables & Reusing Herbs
Did you know that turnip leaves and celery stalks can be eaten? Many overlooked parts of vegetables and herbs can bring flavor and vibrancy to your meals.
Each session includes as welcome introduction by the Museum of Saving, a brief presentation on the topic and live recipe demonstrations and expert explanations.
Participation is free, but registration is required via the forms next to each date.
Registered attendees can visit the Museum of Saving before the event if they wish.