What do yeast and inflation, profiteroles and business plans, fruit salads and investment risk have in common?
How can you have fun (and also learn!) with economics and cooking?
You can find out by following the tasty adventures of Salt and Pepper, protagonists of the new book “A pinch of economics” (Ed. Mondadori Electa).
On May 13, 10.30 am in the Magenta room at the Salone del Libro in Turin, a meeting open to schools with the authors Luciano Canova and Giovanna Paladino and the chefs Davide Caranchini and Barbara Girardi.